Kale and Apple Salad with Candied Pecans
A kale and apple salad with candied pecans. Kale, cranberries, Honeycrisp apples, crumbled goat cheese, candied pecans, and pepitas with a creamy dijon dressing. Ready for a fall-inspired salad? This...
View ArticleMormor’s Chewy Oatmeal Raisin Cookies
Soft, chewy oatmeal raisin cookies! There are two cookies that I make all the time– my salted tahini chocolate chip cookies along with these oatmeal raisin cookies. These cookies are named after my...
View ArticleTofu Fried Rice with Basil
Fried rice with basil, crispy shallots, and pan-fried tofu. A great way to use leftover rice! Wow, do I love this basil fried rice recipe! I saw a version in the latest Bon Appetit magazine last month...
View ArticlePortabello Mushroom Sandwich with Tempeh Bacon
The best vegan club sandwich! A portabello mushroom sandwich layered with avocado, tempeh bacon and juicy ripe tomatoes. I love a good vegetarian sandwich– but I want an option that is hearty and...
View ArticleSpicy Vegan Pasta with Sausage
Spicy Vegan Pasta with Sausage! This easy date-night pasta is so incredible you’d never guess it was meat and dairy-free! If you love Italian food, then you’ve gotta try this easy vegan pasta. I’m...
View ArticleSlow Cooker Butter Chickpeas with Tofu
Slow Cooker Butter Chickpeas and Tofu! This slow cooker chickpea curry is packed with protein, vegan and gluten free. A healthier take on the favorite Indian dish Butter Chicken but made with...
View ArticleApplesauce Muffins (One Bowl Recipe)
A must-try! These healthy applesauce muffins are so incredibly moist and delicious. Naturally vegan and perfect for breakfast or snack. After making a dozen jars of my homemade canning applesauce, I...
View ArticleMoroccan Lentil and Chickpea Soup
Moroccan Lentil and Chickpea Soup! If you like healthy, spicy food- you’ve gotta try this one out. We’re getting into cozy season, and this Moroccan Lentil and Chickpea soup is peak cozy. While I eat...
View ArticleHealthy Pumpkin Waffles (with Maple Pecan Topping)
These pumpkin waffles are perfect for fall! Fluffy, Belgium-style waffles loaded with pumpkin flavor and topped with homemade maple pecan brittle. I love making homemade waffles in the mornings,...
View ArticleChickpea Harissa Soup
This vegan chickpea harissa soup is packed with plant-based protein, fiber and so much flavor! Served over couscous for a filling, simple weeknight dinner. If you love hearty chickpea soups as much as...
View ArticleTofu Thai Red Curry
If you like Thai red curry, then you’ve got to try this tofu Thai red curry recipe. An incredibly hearty and satisfying meal served with rice. I love curry anything. My slow cooker potato curry recipe...
View ArticleWeeknight Chickpea Noodle Soup
Chickpea Noodle Soup! If you’re looking for a vegan noodle soup then this is it! A vegan chicken noodle soup using chickpeas. Perfect weeknight dinner. I eat soup all year round. It might be 95...
View ArticleBaked Vegan Tofu Nuggets (with copycat Chick-fil-A sauce)
Vegan Tofu Nuggets! If you like Chick-fil-A nuggets, then you’ve gotta try this vegan version. Baked crispy tofu nuggets that are perfect for kid and adults! What kind of predominantly plant-based mom...
View ArticleVegan Chickpea and Rice Soup (30 Minutes)
A comforting chickpea and rice soup made ready in just 30 minutes. An easy one-pot meal that’s naturally vegan and gluten-free. This chickpea and rice soup is so comforting and easy to make. It’s the...
View ArticleVegan Lemon Chickpea Orzo Soup + Video
You are going to love this vegan lemon chickpea orzo soup! It’s like chicken noodle soup for grown ups, a plant-based twist on Greek avgolemono soup. A one pot soup filled with vegetables, garbanzo...
View ArticleBaked Apple Cinnamon Oatmeal
Baked Apple Cinnamon Oatmeal! If you like baked oatmeal, you’ll love this Fall-inspired version with soft baked apples and cinnamon. It’s a healthy breakfast or brunch recipe! Baked oatmeal totally...
View ArticleSweet Potato and Quinoa Salad
Sweet Potato and Quinoa Salad! Roasted sweet potatoes with quinoa, greens, goat cheese, cranberries and a tangy maple-dijon dressing. A beautiful salad for fall or the holidays. I love this salad so...
View ArticlePasta e Ceci Soup
Is there anything more comforting than pasta with chickpeas? A healthy, weeknight pasta e ceci ricetta featuring ditalini pasta with garbanzo beans in a nourishing tomato broth. Vegetarian and easily...
View ArticleJapanese Cold Silken Tofu Recipe (Ready in 10 Minutes)
Japanese-inspired cold silken tofu recipe! Simple, flavorful silken tofu with a sesame soy sauce and garnished with chili peppers, scallions and sesame seeds. Ready for a quick snack that’s ready in...
View ArticleFarrotto with Confited Tomatoes
Creamy farrotto with confited tomatoes! This farro risotto is so delicious and a must make any time of year. If you like risotto, you’ve gotta try this farrotto recipe. How gorgeous is this farrotto?...
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