Pea and Asparagus Soup
Creamy pea and asparagus soup. This dairy-free soup is perfect for Spring; with leeks, fennel, peas, asparagus, and lemon. Luxurious and creamy without the cream! Doesn’t this asparagus soup color make...
View ArticleShaved Asparagus Spring Salad
Shaved Asparagus Spring Salad! With shaved fresh asparagus, couscous, radishes, mint, and toasted almonds. This vibrant spring salad is perfect for Mother’s Day, showers, brunch, Easter, and more. This...
View ArticleBean and Cheese Enchiladas
Save these saucy bean and cheese enchiladas for weeknight dinners. My homemade enchilada sauce takes these enchiladas to the next level, along with an easy filling using canned refried beans, green...
View ArticleSpring Pea, Mint and Wheat Berry Salad
A vibrant spring pea salad. With thinly sliced fresh peas, mint, dill, wheat berries and a lemon dijon dressing. Healthy and delicious as a side dish or as a light main. Fresh spring pea salad with...
View ArticleSesame Garlic Stir Fry Noodles
Slurpy, saucy sesame garlic stir fry noodles! Thick and chewy udon noodles tossed with a ginger-garlic sauce, spinach, and crispy tofu. Grab the chopsticks– this recipe is ready in just 30 minutes....
View ArticleCrispy Quinoa Salad
Crispy Quinoa Salad with chewy tofu, cabbage, cucumber, fresh herbs, and a spicy tahini dressing. Perfect as a main or a side salad, with 18 grams of protein per serving. Crispy quinoa on salads is...
View ArticleVegetarian Cobb Salad With Crispy Lentils
A vegetarian cobb salad with crispy lentils, cheese, avocado, tomatoes, and a homemade ranch dressing. This crispy lentil cobb salad is one of my favorite filling salads– with 16 g of protein and 13 g...
View ArticleKung Pao Tofu
This Kung Pao Tofu is a vegetarian take on the classic Chinese American staple, kung pao chicken. My version features crispy pan-fried tofu, veggies and a sticky spicy sweet kung pao sauce. This Kung...
View ArticleFresh Mango Salsa Recipe
The Best Fresh Mango Salsa Recipe! If you have ripe mangos, you’ve gotta try this easy mango salsa recipe. Ready in just 10 minutes with only six ingredients. Fresh mangos are so good right now. Our...
View ArticleCreamy Herbed Potato Salad
The creamiest herbed potato salad! It has so much fresh flavor and is easy to make. Small potatoes with dill, parsley, scallions, and the secret ingredient– pickles! Egg-free and easily vegan. It’s...
View ArticleTortellini Pasta Salad
Easy tortellini pasta salad made better with my homemade tangy Italian dressing! Cheese tortellini, beans, peppers, cucumber, olives, herbs — toss together and enjoy. The perfect stress-free side dish...
View ArticleVegan Stuffed Sweet Potatoes
Vegan and gluten-free stuffed sweet potatoes! Roasted sweet potatoes layered with spiced chickpeas, garlic tahini sauce, and fresh herbs. With 9 grams of fiber per serving. This is an SOS meal for me....
View ArticleMango Salsa Rice Bowls
Black bean, rice and mango salsa bowls! These healthy, refreshing burrito bowls have 18 g of protein and 19 g of fiber per serving. They’re a simple weeknight dinner or lunch. I love how easy and...
View ArticleAir Fryer Artichoke Hearts
15 minute air fryer artichoke hearts served with a creamy, dairy-free lemon aioli. Perfect for a party, as a side dish, or on top of pasta, salads, and more. These crispy artichoke hearts are a...
View ArticleImpossible Sloppy Joes
These vegan Impossible sloppy joes are rich and meaty and a nostalgic, simple dinner idea. Brown the vegan ground beef, add homemade tomato sauce, and serve on soft buns with lots of pickles. Sloppy...
View ArticleFresh Berry Trifle
This fresh berry trifle uses lemon whipped cream, angel food cake, and raspberries, blueberries, blackberries, and strawberries. It’s a must for summer! This is the easiest fresh berry trifle, no...
View ArticleSunset Orange Raspberry Popsicles
Orange Raspberry Popsicles! How beautiful are these sunset-inspired popsicles? With gradients of orange, red, and pink. Make with either fresh or frozen berries. It’s popsicle season! And these sunset...
View ArticleGrilled Vegetable Platter with Lemon-Feta Dip
Grilled Vegetable Platter with Whipped Feta! A MUST for summer entertaining, this dish is so vibrant and perfect for sharing. Serve with grilled baguette for a no-fuss dinner or appetizer. This grilled...
View ArticleBean, Basil and Zucchini Pasta Salad
This easy zucchini pasta salad features white beans, basil, and cherry tomatoes. It’s the perfect salad for BBQs, parties, potlucks, picnics, or a light lunch or dinner. It’s also naturally vegan....
View ArticleSmoky Vegetarian Baked Beans
Homemade smoky vegetarian baked beans! With canned beans, no soaking is required. These smoky, saucy vegetarian baked beans are the perfect side dish for any cookout. We love baked beans in my house,...
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